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Oven Fried Cinnamon Honey Chicken


1/2 cup Flour
2 teaspoons Salt
3/4 teaspoon Cinnamon
1/4 teaspoon Turmeric
1/4 teaspoon Pepper
1 Egg
2 tablespoons Milk
1/3 cup Dried bread crumbs+
2 tablespoons Oil
3 pounds Chicken cut in 8 pieces

SAUCE
1/4 cup Melted butter or margarine
1/4 cup Honey
1 tablespoon Fresh lemon juice

Serving Size : 4

Combine flour with all spices. Beat egg and milk. Coat chicken pieces with flour. Combine bread crumbs with egg mixture to form a soft moist mixture. Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan. Sprinkle with the oil. Bake about 40 minutes or crisp and brown. The last 15 minutes pour over the combined melted butter, honey and lemon. This recipe works well with skin removed.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.