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Pollo alla Valdostana


Servings: 4

4 chicken breasts
4 slices Parma ham
1 tablespoon flour
1 tsp dried herbs
2 tablespoon olive oil
1 oz butter
4 oz Fontina cheese
1/4 pt dry white wine

Place the chicken breasts between 2 sheets of greaseproof paper and beat them flat with a rolling pin. Coat the chicken pieces in flour, herbs, Salt and pepper. Fry in oil and butter 5 mins each side. Put a slice of ham on top of each piece of chicken, cover with sliced or grated cheese. Pour wine into the pan, cover and simmer for 5 mins.




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