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Quick Chicken Divan


2-3 cooked chicken breasts (or leftover turkey)
1 lb bag frozen broccoli (cook according to package)
1 can cream of chicken soup (do not dilute)
1 tablespoon lemon juice
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
Pepperidge Farm Stuffing mix (dry)

Chop chicken breasts and place in bottom of 8x8 casserole dish. Drain broccoli and place over chicken. Stir together the soup, lemon juice, mayonnaise, and cheddar cheese. Spread over chicken and broccoli. Top casserole with stuffing mix to cover completely. Bake uncovered in 350 degrees (F) oven about 40 minutes or until bubbly.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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