Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Red Cooked Chicken


1 large chicken about 3 lbs., washed and dried
2 scallions, cut into 2 in. length
2 tablespoon shredded ginger
4 tablespoon oil
2 tablespoon black soy sauce
1 cup water
2 tablespoon sherry
2 tablespoon brown sugar

Stuff ginger and scallions inside chicken. Sew up cavity with thread. Blend all other ingredients and bring to a boil. Add chicken cover and simmer for 40 minutes, turn chicken frequently. Carve into slices and pour gravy over.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.