Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Rice Paper Wrapped Chicken


2 lbs. of chicken breast and thighs, boned and sliced
1 large piece of ginger, pounded for juice
1 tsp. light soy sauce
3 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoon Chinese wine or sherry
2 tsp. sugar
2 stalks of scallion, chopped
1 package of rice paper
Oil for deep frying

Marinate chicken in seasoning ingredients for 30 minutes. Place a piece of chicken on one sheet of paper and wrap up firmly then deep fry.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.