Frank's Recipes! Roasted Garlic Chicken

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Roasted Garlic Chicken

1 approx. 4 pound roasting chicken.
1 Tabelspoon of olive oil.
Salt and pepper.
1 small head of garlic,
1 medium onion, coarsley chopped.
Juice and zest of a half of a lemon.

Don't be put off by the amount of garlic, roasted garlic has a sweet flavor, nothing like the pungent taste of raw garlic.

Rinse the bird well and pat dry inside and out. Rub the olive oil, lemon juice and zest over the chicken and sprinkle with salt and pepper inside and out. Cut the very top off the garlic head so that the individual cloves are opened leaving the paper on the head. Drizzle with olive oil and place root side down inside the chicken with the onion. Place on your broiler pan. Place in oven that has been preheated to 325 degrees F. on the center rack and cook until done, approx. 1 1/2 hours. If the skin starts to brown to much, a tent of foil can be placed over the bird making sure not to seal the edges. When chicken is done, move to a platter and remove the garlic. Seperate the garlic cloves and rub on the chicken before serving, or serve on the side for those who don't like garlic.