Frank's Recipes! Russian Chicken with Gooseberry Sauce

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Russian Chicken with Gooseberry Sauce

8 broiler-fryer chicken quarters
2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon oregano
4 tablespoons flour
4 tablespoons butter
2 (16 ounce) c gooseberries in light syrup
4 1/4 cups chicken broth, heated
4 tablespoons white wine

Mix together salt, thyme, rosemary and oregano; rub mixture on chicken quarters and arrange on rack in baking pan. Bake in 375 degrees F oven for about 45 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm platter. Pour off fat and reserve remainder of pan drippings. Drain gooseberries well, reserving 1/2 cup of the light syrup. Place flour in ungreased frypan and cook, stirring, over medium heat for about 2-5 minutes. Add butter and stir until melted. Add gooseberry syrup and wine to hot broth and slowly pour into frypan, stirring until thickened and bubbly. Add reserved pan drippings and gooseberries; then add chicken quarters, spooning gooseberries gently over all. Simmer about 3-6 minutes.