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Skye Chicken


4 150 g boneless chicken breasts
4 tablespoons Drambuie
3 tablespoons light soy sauce
1 tablespoon fresh ginger; grated
2 teaspoons sesame seeds; approximately
salad or savoury rice; to serve

Yield: 4 servings

Remove skin from chicken breasts. Make shallow slits on both sides. Place in a shallow dish. Blend Drambuie, soy sauce and ginger. Pour over chicken. Cover and place in refrigerator for several hours or overnight. Drain chicken. Place under a moderate grill and cook for 7-10 minutes on each side, sprinkling with sesame seeds for the final minute. Serve with salad or savoury rice.




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