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South Seas Chicken and Bananas


1/4 cup lemon juice, condensed milk
1 can (14 ounces) sweetened condensed milk
1/3 cup milk
1/2 cup flaked coconut
1/8 teaspoon ground cardamom
6 very firm bananas, halved lengthwise
3 cups corn flakes crumbs
5 to 6 pounds chicken pieces
3/4 cup butter or margarine, melted, divided
Sliced kiwifruit and star fruit, optional

In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in corn flakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining corn flakes and place in two greased 13x9x2 in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350'F for 1 hour. Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and star fruit if desired.

Yield: 6-8 servings.




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