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Soy Ginger Chicken


1 to 2 cups of Soy Sauce (regular or low sodium)
1 inch of fresh grated/chopped/smashed ginger
(to taste... I like a lot so I may use 2 or 3 inches)
2 or 3 cloves garlic smashed or chopped (more or less to taste)
1/2 cup sugar (to taste... )
1/2 cup honey (gives it that sticky quality)
3 or 4 green onions chopped
Chicken Parts (What ever kind and cut you like)

In a bowl (one large enough to hold your chicken parts) put ingredients. Stir it up and throw in the chicken parts. I like to put in just enough chicken so that all the parts are submerged. Put it in the fridge over night (or at least for a couple of hours). Fire up the grill and cook the chicken basting it with the left over sauce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.