Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Spicy Grilled Chicken


1 pkg boneless, skinless chicken breasts
1 tablespoon vegetable oil
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1/4 tsp hot pepper sauce (or to taste)
Salt and Ground Pepper to taste

Cut breasts in half. In shallow bowl, combine oil, mustard, Worcestershire sauce, pepper sauce, salt and pepper. Coat chicken with mixture. Grill or broil 6 to 8 inches from heat source for 10 to 20 minutes until cooked through, turning 2 to 3 times.

Serves: 4




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.