Frank's Recipes! Sweet and Sour Crescent Drumettes

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Sweet and Sour Crescent Drumettes

Yield: 8 Drummettes

1/2 c chopped cooked chicken
1/2 c Bread Crumbs
2 tablespoon coarsely chopped cashews
3 tablespoon sweet and sour sauce
8 oz Refrigerated Crescent Rolls
1 egg
Sweet and sour sauce
Green onion

Heat oven to 375 F. Lightly grease cookie sheet. In small bowl, combine chicken, 1 tablespoon of the bread crumbs, cashews and 3 tablespoons sweet and sour sauce; mix well.

Separate dough into 8 triangles. Press shortest side of each triangle to widen slightly. Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling. Press dough around filling to form ball. Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.

Place remaining bread crumbs in shallow bowl. In another shallow bowl, beat egg. Dip each drumstick in egg; coat with crumbs. Place, seam side down, on greased cookie sheet.

Bake at 375 F. for 14 to 17 minutes or until deep golden brown. Cool 5 minutes. Arrange on serving platter. Serve warm with additional sweet and sour sauce. Garnish with green onion fans.