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Tea Smoked Chicken with Sesame Vegetable Relish

(see also Sesame Vegetable Relish)

1/4 cup each: uncooked rice, molasses, brown sugar and black tea leaves
1 stick cinnamon
1 tablespoon whole allspice
4 skinless, boneless chicken breast halves
Vegetable Relish (recipe follows)
Sesame seeds

Line wok or stockpot with aluminum foil. Place rice, molasses, brown sugar, tea leaves, cinnamon and allspice on top of foil; stir gently. Place small rack over mixture and arrange chicken breasts on rack. Cover and cook over medium heat 10 minutes. Remove from heat; let stand 10 minutes; slice chicken. Place Sesame Vegetable Relish on serving dish and arrange chicken on top. Garnish with sesame seeds.

Makes 4 servings.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.