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Virginia Barbecue Chicken


1 cup oil
1 1/4 cup vinegar
1 tsp. black pepper
2 tsp. salt
1 tsp. garlic salt
1 tablespoon lemon juice
2 tablespoon poultry seasoning

Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves in. Grill over very low heat (uncovered), basting often, until chicken is done (about an hour). Works best if you use a grilling pit and allow it to slow cook for a couple hours. I prefer to crisp the skin first & then raise the chicken off the coals to continue cooking.




STACKS, The Art of Vertical Food

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