Frank's Recipes! Walnut Sesame Chicken

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Walnut Sesame Chicken

2 whole chicken breasts, halved and cut into strips
1 cups finely chopped walnuts
1/2 cups sesame seeds
2 egg whites
1/4 cups milk
1/4 cups cornstarch
2 teaspoon MSG (this was 1970; leave it out if you have an allergy)
1 teaspoon sugar
2 tablespoon dry sherry
4 cups vegetable oil

Place chicken on foil-lined baking sheet and partially freeze for 30 minutes. Slice crosswise and on the diagonal into paper-thin slices. In a pie pan, combine nuts with sesame seeds. Combine egg whites, cornstarch, milk, MSG and sugar in a small bowl. Stir to make a stiff batter. Add sherry and stir until blended.

Dip chicken slices into batter, then roll in sesame/nut mixture to coat. Place on baking sheet in single layer until all are done. Heat oil in deep skillet or wok to 300 F. Deep fry chicken strips 4-5 minutes, until golden brown. Drain on brown paper.