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Wor Sue Gai (Almond Chicken)


A juicy chicken breast, crisply deep-fried until golden brown, and topped with homemade sauce.

1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. msg.
1 tablespoon oil
3/4 cup or more cold water
1/4 c. almond meal
2 raw, boned chicken breasts, cut into fillets
3/4 cup toasted almonds

oil to deep fry chicken
3/4 tsp. molasses or hoisin sauce
1 cup chicken stock
2 tsp. soy sauce
1/4 tsp. msg.
1 Tbsp, water

Make batter by combining the flour, baking powder, salt, msg, oil, water, and almond meal. You make the almond meal by putting fresh almonds in a blender. Dip fillets into batter, deep fry until brown. Cut into serving slices. Mix the molasses or hoisin sauce, chicken stock, soy sauce, and msg in a small saucepan. Add cornstarch and water. Heat until thickened. Pour gravy over chicken and sprinkle with toasted almonds.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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