Frank's Recipes! Aurora Chili

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Aurora Chili

Yield: 18 Servings

1/2 cup Veg oil
6 lb Muskox; ground
2 Onions; fine dice
8 cl Garlic; minced
2 tablespoon Paprika
12 tablespoon Chili pepper
2 tablespoon Cumin
2 tsp Cajun spice mix
2 tsp Dried oregano
1 tsp Cinnamon
1/4 tsp Black pepper
1 cup Tomato paste
1 tablespoon Honey
2 cup Canned tomatoes
2 Red bell peppers; fine dice
2 tsp Salt
2 cup Beef broth
1/2 cup Chopped jalapeno pepper
Hot sauce; optional

Heat the oil in a large pan and sauté the meat until browned. Drain off the fat. Add the onion and then the garlic and cook until translucent. Add the spices and cook lightly. Add the tomato paste and honey. Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour.

First prize winner at the First Annual Caribou Carnival Chili Cook-off Yellowknife, NWT, Canada