Frank's Recipes! Award Winning Chuckwagon Chili

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Award Winning Chuckwagon Chili

3 lbs. lean beef, diced
1 lb. pork, diced
4 tablespoon vegetable oil
1 tablespoon fresh-roasted green chilies
1 tablespoon garlic, minced
1 tablespoon celery, minced
1 cup onions, minced
6 fl. oz. tomato sauce
10 tablespoon chili powder
3 tsp. cumin
1 tsp. oregano leaves, crushed
1/2 tsp. dry mustard
1/2 tsp. cayenne pepper
6 fl. oz. beer
2 tablespoon moli (Spanish chocolate)
Salt to taste

Using half of the oil, sauti onions, celery and garlic. In a chili pot, brown beef with a small amount of remaining oil and half of the chili powder. Add beef stock as needed. Sauté pork meat with remaining oil and roasted chilies. Combine celery, onions, garlic, pork and roasted green chilies with beef in pot. Add remaining chili powder, other dry spices (except for salt) and moli. Add tomato products and blend. Add more stock if needed. Simmer 1-1/2 to 2 hours. During last 30 minutes, salt to taste, add beer and make any needed adjustments. If chili is too spicy, squeeze juice of 1 orange to reduce heat.