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Buffalo Hump Chili


3 lbs ground bison or 3 lbs lean ground beef
3 fresh poblano peppers
2 medium onions
3 10-oz cans diced tomatoes
4 1/2 tablespoon chile powder
1 1/2 tsps ground comino (cumin seed)
1 1/2 tsps paprika
3 cloves garlic
1 fresh lime

Brown the bison meat. Bison is lean and clumpy, so add a little oil and break it up as you brown it. Add finely chopped onions and garlic. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.