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Camper Chili


2 (16 oz.) cans red kidney beans
2 (16 oz.) cans stewed tomatoes
1 lb. ground turkey
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon cooking oil
1 tsp. chili powder or to taste

Brown onion in oil. Add meat. Brown and cook until almost done. Drain, if necessary. Add remaining ingredients. Cook on low until hot through. Taste and adjust chili powder if needed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.