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Chasing the Chill Chili


Yield: 8 servings

1 lb Ground beef (Hamburger)
1 Garlic clove, minced
1 md Onion, chopped
1 cn Tomatoes, undrained, 19oz
1 cn Kidney beans, 19 oz
1 cn Tomatoe paste, 5 1/2 oz
1 c Bick's Corn Relish
1/2 c Parsley, fresh, chopped
1/2 c Water
1 teaspoon Oregano
2 tablespoon Chili powder (or 3 or more)
1/2 teaspoon Salt
1/4 teaspoon Pepper

A cold weather comfort food. Make an extra batch to keep on hand in the freezer.

BROWN beef, garlic and onion lightly in large sauce pan. Drain. ADD remaining ingredients. SIMMER, covered 1 hour stirring occasionally. SERVE in large bowls.

Helpful Hints:
Serve condiments, sour cream, grated cheddar cheese, diced green pepper and Bick's Hot Pepper Relish for guests to sprinkle on their own bowl of chili. Accompany with lots of hot crusty bread. Or serve it in Bread Bowls.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.