Frank's Recipes! Chernobyl Chili

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Chernobyl Chili

4 pounds Ground beef
3 large Onions, diced
1/2 cup Green pepper, diced
6 Garlic cloves, pressed
2 pounds Crushed tomatoes
1 pound Whole tomatoes, cut up
6 ounces Tomato paste
2 1/2 pounds Light red kidney beans, not drained
2 tablespoons Brown sugar
3 tablespoons Sugar
4 tablespoons Chili powder
2 teaspoons MSG
2 teaspoons Cayenne pepper
1 teaspoon Salt
3 tablespoons Bacon grease
Water or beer
Garlic powder

Serving Size : 8

In a large microwave container, brown meat, onions, green pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remaining large chunks of meat. Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered. Stir and taste. Cook for 1 hour at 70% power, uncovered. Stir and taste at half hour intervals. Add water as necessary. Add tomato paste and reserved meat liquid. Cook 30 minutes at 60% power, uncovered. Stir and taste. The chili is done and can be served directly or decanted into a crockpot to simmer. Serve with shredded cheddar cheese, Tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls. Your guest can microwave their own hot dogs and top with chili and cheese!!

NOTE:
For TRUE CHERNOBYL- Class 20 megaton SS-19 chili, double the pepper, chili powder and MSG and add 30 minutes to the cooking in step