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Chili and Ginger Beef


1 tablespoon oil
2 small leeks, sliced
1 tsp grated fresh ginger
1 clove garlic crushed
2 small red chillies, chopped
500g fillet steak, finely sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tsp cornflour
2 tablespoon water

(700 watt microwave)

Combine oil with leeks, ginger, garlic and chillies in a large shallow dish, cover and cook on HIGH for 5 minutes. Add the steak and sauces, cover and cook on HIGH for about 5 minutes or until tender. Stir in blended cornflour and water, cover and cook on HIGH for about 3 minutes or until mixture boils and thickens; stir occasionally.




STACKS, The Art of Vertical Food

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