Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chocolate Chili


1 1/2 pounds Ground beef
1 cup Vegetable oil OR olive oil
5 medium Onions, chopped coarsely
2 cups Tomato juice
3 cups Water
5 tablespoons Chili powder
3 tablespoons Cumin, ground
3 tablespoons Oregano
3 tablespoons Cocoa powder, unsweetened
3 tablespoons Cinnamon
2 tablespoons Garlic, chopped fine
3 tablespoons Masa harina

Cook meat about 20 minutes until they lose pink color but not browned. Place in bowl. Heat oil in same pan and Sauté onions until translucent. Stir meat into onions. Add tomato juice 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. Blend. Bring to boil, uncovered, for an hour. Stir in the garlic, cornmeal, and simmer for 10 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.