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Famous Cincinnati Chili


2 lbs ground beef
2 cup water
1 (6 oz) tomato paste
1 large onion, chopped
2 tablespoon chili powder
2 large garlic cloves (minced)
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 red pepper, cracked (I use dried red pepper flakes, sparingly)
2 tsp. unsweetened cocoa powder
2 tsp Worcestershire sauce
5 whole allspice
5 whole cloves
1 bay leaf
1 15 oz can Kidney beans (drained)
Chopped Onions
Grated Cheddar Onions
Cooked thin spaghetti

Brown ground beef, then put in crock pot with water, tomato paste, chopped onion, chili powder, garlic, salt, cinnamon, nutmeg, red pepper flakes, cocoa powder, Worcestershire sauce, and cheesecloth bag containing whole allspice and cloves. Cook 8 hours on low. Add cooked beans and cook on high for 20 - 30 minutes. Serve over thin spaghetti and top with chopped onions and cheese. This chili can be used for chili dogs.

Makes 6 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.