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Five Alarm Chili


1 lb. lean beef
1 Tbl. hot pepper oil
5 cloves garlic - minced
1 tsp. salt
1/2 tsp. black pepper
2 Tbl. chili powder
1 tsp. crushed chili
1/2 tsp. cayenne
2 cans kidney beans, drained
1 green bell pepper, bite size pieces
1 red bell pepper, bite size pieces
3 onions, bite size pieces
1 28 oz crushed tomatoes
200 gr. Cheddar cheese, shredded

Combine oil, garlic, beef, spices until meat if full cooked. Add onions, green and red peppers until tender. Add crushed tomatoes. Cook for 1 hour 30 minutes at low. Add beans for the last 30 minutes. Serve and top with shredded cheese.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.