Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Hot Dog Chili For 500


12 Pounds Ground Round
1 Pound Tomato Puree
90 Ounces Tomato Sauce
48 Ounces Tomato Paste
5 Envelopes Chili Seasoning
3 Ounces Chili Powder
8 Large White Onions, chopped
Salt And Pepper, to taste

Brown ground meat and drain and break up all lumps. Add onions and cook until until clear. Add remaining ingredients and cook on low heat for 1 hour.

This is great to make and put in the freezer in 1 quart containers.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.