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Sen. Joseph Montoya's New Mexican Chili


1 1/2 lb Round steak, cut in 1/4 cube
2 Cloves garlic, minced
2 tablespoon Oil
1 1/2 tsp Flour
3 tablespoon Unspiced chili powder
2 cup Water
1 tsp Salt

Yield: 4 servings

Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. Add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and simmer 45 min.




STACKS, The Art of Vertical Food

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