Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Stratford Heartburn Day People's Choice Chili


7 slices lean bacon
1 lb lean ground beef
1 onion; chopped
1 clove garlic; minced
2 tablespoons brown sugar; packed
2 tablespoons fancy molasses
1 can (19 oz) tomatoes
1 can (14 oz) kidney beans
1 can (14 oz) baked beans in tomato sauce
1/3 cup vinegar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon each pepper and hot pepper sauce

In Dutch oven, cook bacon over medium heat until crisp; drain on paper towels. Crumble and set aside. Drain fat from pan; increase heat to medium-high. Add beef and onion; cook, breaking up meat with spoon, for 10 minutes or until no longer pink. Drain off fat. Return bacon to pan. Add garlic, sugar, molasses, tomatoes, kidney beans, baked beans, vinegar, mustard, Worcestershire sauce, salt, pepper and hot pepper sauce; stir well. Cover and bake in 300 F oven for 2 hours. Uncover and bake for 1 hour longer or until thickened.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.