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Wendys Chili 2


2 pounds Ground beef
1 29 ounce tomato sauce
1 29 ounce kidney beans with liquid
1 29 ounce pinto beans with liquid
1 medium Onion, diced
2 Green chili, diced
1 Rib celery, diced
3 medium Tomatoes, chopped
2 teaspoons Cumin powder
3 tablespoons Chili powder
1 1/2 teaspoons Black pepper
2 teaspoons Salt
2 cups Water

Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.