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White Chili


3 lb ground turkey
4 garlic cloves: minced
2 red onions; diced
3 oz diced green chili peppers
1 bn celery; sliced
2 red bell peppers; diced
4 leeks; cleaned and diced
2 teaspoon oregano
1 c flour
3 qt chicken broth
2 tablespoon ground coriander
3 tablespoon chili powder
3 tablespoon ground cumin
2 teaspoon sugar
2 cn cannelini beans

Makes 8 servings

In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth-cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.