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Basic Chowder


4 oz bacon bits
2 carrot, thinly sliced
2 sticks celery, thinly sliced
1 onion, med, yellow coarsely chopped
1 bay leaf
4 cloves garlic
1 teaspoon pepper

Fry the bacon in a large pot and remove. Add the carrot and celery and cook over medium heat for 2 minutes. Add the onion, bay leaf and whole cloves of garlic. Stir and add the pepper.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.