Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Italian Cheese Chowder


1 16 oz. can canned tomatoes
1 16 oz. can garbanzo beans
1/2 pound zucchini, sliced
2 onion, sliced
1 1/2 cups white wine
1/2 cup butter
2 teaspoons salt
2 teaspoons instant minced garlic
1 teaspoon basil
1 bay leaf
1/4 teaspoon pepper
1 cup Monterey Jack cheese, grated
1 cup Parmesan cheese
1 cup cream

Serving Size : 4

Combine first eleven ingredients in large pot. Bake, covered, at 400F for 1 hour, stirring once halfway through. Stir in cheeses and cream; cover and bake 10 minutes more.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.