Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Apricot and Date Chutney


2 lbs. dried apricots
2 1/2 cups pitted dates
3 cups brown sugar
2 1/2 cups seedless raisins
2 cups white wine vinegar
2 cups water
1 tablespoon whole mustard seed
1 tablespoon salt
2 tsp. ground ginger
1 tsp. ground coriander

Soak apricots in water to cover for 30 minutes. Drain and place in large saucepan. Chop dates and add to apricots. Add remaining ingredients and simmer over low heat stirring frequently, until thick; about 1 hour. Pack into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Yield: 12 half pints.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.