Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Apple and Tomato Chutney


900 g apples
900 g tomatoes
350 g onions
1 clove garlic
225 g dried fruit; seeded
350 g sugar
15 g mustard seeds
15 g curry powder
1 teaspoon cayenne pepper
salt; to taste
700 ml vinegar

Peel and core the apples and stew in a very little water until they are tender and pulpy. Cut up the tomatoes and chop the onions and the garlic (also the dried fruit if necessary). Add these and the sugar to the prepared fruit. Tie the mustard seed in a piece of muslin and add it, with the remaining ingredients, including the vinegar, and cook gently for about 2 hours. When the chutney reaches the required consistency, pot and cover.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.