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Fresh Cilantro and Mint Chutney


3/4 c Chopped fresh cilantro
1/2 c Mint, fresh, chopped
1 Fresh hot green chili (opt.)
1 tablespoon Lemon juice
3/4 c Plain yogurt
1/4 teaspoon Salt, (more if desired)

Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula.

Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.