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Plum and Apple Chutney


1.4 kg plums
900 g apples
450 g green tomatoes
225 g onions
15 g root ginger
25 g allspice berries
1 teaspoon salt
900 ml vinegar
675 g granulated sugar
3 tablespoons mint; finely chopped

Prepare the fruit and vegetables, stoning the plums, peeling and coring the apples, stalking the tomatoes and skinning the onions. Chop them up and mix well together. Bruise the ginger and tie in muslin with the allspice. Put everything except the sugar and mint into a saucepan and simmer until the mixture begins to thicken. Add the sugar and mint and cook until quite thick. Remove the bag of spices, pot and cover.





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