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Uncooked Mango Chutney


100g green mango flesh, sliced
1 medium green chilli, chopped
1 teaspoon salt
2 tablespoons chopped mint

Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet and sour effect, add 1 teaspoon of sugar.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.