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Apricot Orange Tea


2 1/2 cup Apricot nectar
1 cup Orange juice
1 cup Water
1 tablespoon Sugar
1 teaspoon Ground Cinnamon
4 Lemon slices
12 Whole cloves
2 tsp Instant tea

Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot.




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