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Black Forest Coffee


2 teaspoons cocoa
2 teaspoons sugar
2 teaspoons instant coffee granules
2 tablespoons cherry brandy
50 ml double cream; lightly whipped

Blend together the cocoa, sugar, coffee granules and cherry brandy. Make up to 300 ml with hot water. Pour into 2 glasses and top with the cream to serve.

Yield: 2 servings




STACKS, The Art of Vertical Food

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