Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Bavarian Mint Coffee Creamer


3/4 cup nondairy powdered creamer
3/4 cup sifted confectioner's sugar
1/2 cup Dutch process cocoa
1/2 tsp. peppermint extract

Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container.

To serve:
Stir 2 TBS. creamer into 6 ounces hot coffee.

Yields 15 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.