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Cafe Cocoa L'Orange


3 cups hot coffee, freshly brewed
1/4 cup confectioners sugar
1 tablespoon unsweetened cocoa powder
1 cup heavy cream, chilled
Orange zest, for serving

Sift the confectioners sugar with the cocoa. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug with fresh orange zest and serve.

YIELD: 4 servings




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.