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Chocolate Mint Coffee


1/3 cup Ground coffee
1 tsp Chocolate extract
1/2 tsp Mint extract
1/4 tsp Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator.

Yield: mix for eight 6-ounce servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.