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Cranberry Tea


2 Family-sized Tea bags
1 teaspoon Whole cloves
2 2.5 inch Cinnamon sticks
1 qt Boiling water
2 cup Sugar
2 qt Water
2 cup Cranberry juice cocktail
1 cup Orange juice
1/4 cup Lemon juice

Combine first three ingredients in a 1-qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire-mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.