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Honey Coffee Cooler


2 tablespoon granulated instant coffee
1/4 cup boiling water
1/4 cup honey
1 stick cinnamon
3/4 cup cold water
ice cubes
1 quart milk

Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add cinnamon stick, stir in cold water. Refrigerate. Fill a 12-ounce glass with ice cubes. Add 1/4 cup coffee concentrate and fill glass with milk.

Makes 4 servings.




STACKS, The Art of Vertical Food

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