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Iced Tea


1 tablespoon Earl Grey tea
1 vanilla pod
6 cloves
3 lemon slices; + extra to serve
2 tablespoons sugar
700 ml hot water
6 ice cubes

Yield: 4 servings

Make up the tea, placing all the dry ingredients and lemon slices into a tea pot or jug. Add the hot water and leave to infuse for 8 minutes. Strain the tea into a jug and leave to cool. Cover and refrigerate until ready to serve. Add ice cubes and fresh lemon slices just before serving.

NOTE:
Use 1/2 tsp vanilla sugar as a substitute to the vanilla pod.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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