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Moroccan Mint Tea


Yield: 8 servings

8 cups boiling water
2 regular-size tea bags
2 cups mint sprigs
1/3 cup sugar

Pour boiling water over tea bags. Cover and let stand 5 minutes. Remove tea bags; discard. Add mint and sugar; stir well. Discard mint. Serve hot or cold.

Yield: 2 quarts (serving size: 1 cup).

Nutritional Information: CALORIES 32 (0% from fat); FAT 0g; PROTEIN 0g; CARB 8.3g; FIBER 0g; CHOL 0mg; IRON 0mg; SODIUM 0mg; CALC 0mg




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.