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Spiced Tangerine Tea


3 tea bags (not flavored)
1 cinnamon stick, broken into several. pieces
1/2 tsp. coarsely cracked pepper
6 whole cloves
4 cups boiling water
3/4 cup frozen tangerine juice concentrate, thawed
1/4 cup water
sugar
ice cubes, orange slices, fresh mint sprigs

Place first 4 ingredients in med. bowl. Pour boiling water over. Let steep till completely cool, about 1 hr. Strain steeped tea into serving pitcher. Mix tangerine (or orange juice) concentrate and 1/4 cup water. Add sugar to taste. Refrigerate till thoroughly chilled. Fill glasses with ice cubes. Pour tea over. Garnish each with orange slice and mint sprig.

Very refreshing.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.