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Spiced Tea (using real tea)


6 whole cloves
1 two-inch stick of cinnamon
3 cup water
4 tea bags
1/4 cup honey

Combine cloves, cinnamon stick, and water in a small saucepan and heat to boiling. Add tea bags; cover, remove from heat and let stand 5 minutes. Remove tea bags. Stir in honey. Strain into tea cups and serve hot with milk (if desired) or cool and pour over ice in tall glasses (serve with lemon wedges).




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.