Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Spicy Viennese Coffee


1 1/2 pint Hot strong coffee
2 Sticks of cinnamon
4 Cloves
1/2 tsp Allspice berries

TOPPING:
5 oz Double cream
1 tablespoon Sugar
1/2 tsp Ground cinnamon

Prepare the topping first. Whip the cream until soft peaks form, then gently whip in the sugar. Chill the cream until ready to serve. In a small saucepan heat, but do not boil, coffee, cinnamon sticks, cloves and allspice. Leave over very low heat for 10 minutes so that all flavors combine. Strain the mixture into glass mugs, top with the whipped cream, sprinkle with cinnamon and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.